From the gourmet kitchen of sangersteve

[Sangersteve]

After a week of trying to be creative for our evening meal, from a spinach and ham crostata(hated it}, to baked chicken breast and muffin tin scalloped potato's(pretty dang good), to fajitas and refries.

Tonight it's what I like, hamburger steak and baked potato.

I will admit if it were just me, it would be hamburger steak, fried potato's, with about a quart of cream gravy.

I'll just pretend sour cream and butter is as good as gravy.

[ann jusko]

Sanger, did you do the au gratin potatoes in the muffin tins? They have been a big hit here. I'm now looking for bigger muffin tins so I can do 3 layers instead of just 2. I used cream, grated gruyere and a dab of butter on top. The original recipe I had, called for butter on the bottom. It was tough cleaning the muffin tins, so I put it on top and all was well.