Postby LibraryLady » Tue Oct 14, 2014 10:01 pm
The potato I ate tonight had a thin skin, very pale brown, and the flesh was actually a very pale almost green.
It tasted like the potato I eat often--an orange fleshed root vegetable with thick brown skin.
Both had the same flavor.
I know an Irish potato--its flesh is white...,not the same color as what we ate tonight.
from Wikipedia
[url]Yam[/url] (vegetable), common name for members of[url]Dioscorea[/url]
[url]Sweet potato[/url], specifically its orange-fleshed cultivars, often marketed as yams in North America and as kumara in New Zealand

Native Texan
Maya Angelou said:
“I’ve learned that no matter what happens, or how bad it seems today, life does go on, and it will be better tomorrow.