I going to be full before supper gets here
Posted: Sat Nov 08, 2014 5:40 pm
Just finished a batch of my world famous spicy peanuts, even Donna likes this batch,can't keep my hands out of the jar.
Txdigest.com
Just some friends talking
http://txdigest.com/txdigest/
I going to be full before supper gets here
Page 1 of 1
Re: I going to be full before supper gets here
Posted: Sat Nov 08, 2014 8:46 pm
More info please.
Re: I going to be full before supper gets here
Posted: Sat Nov 08, 2014 8:54 pm
grouchy wrote:More info please.
At least he is still cooking, Grouchy.
Re: I going to be full before supper gets here
Posted: Sat Nov 08, 2014 9:10 pm
One pound of redskin peanuts
Tablespoon of butter
1/2 teaspoon cumin
1/2 teaspoon pickling salt
As much cayenne as you want, start with a 1/2 teaspoon
Toast the cumin,salt and cayenne in a dry skillet till you can smell the spices
Add the butter and peanuts and toss with the spices, roast the peanuts over low heat till you start to get a bit of a darker color to the nuts.
Try to let them cool before you start eating.
Tablespoon of butter
1/2 teaspoon cumin
1/2 teaspoon pickling salt
As much cayenne as you want, start with a 1/2 teaspoon
Toast the cumin,salt and cayenne in a dry skillet till you can smell the spices
Add the butter and peanuts and toss with the spices, roast the peanuts over low heat till you start to get a bit of a darker color to the nuts.
Try to let them cool before you start eating.
Re: I going to be full before supper gets here
Posted: Sun Nov 09, 2014 6:24 am
Thank you Steve, I will give it a try.
Re: I going to be full before supper gets here
Posted: Sun Nov 09, 2014 1:36 pm
Sangersteve wrote:One pound of redskin peanuts
Tablespoon of butter
1/2 teaspoon cumin
1/2 teaspoon pickling salt
As much cayenne as you want, start with a 1/2 teaspoon
Toast the cumin,salt and cayenne in a dry skillet till you can smell the spices
Add the butter and peanuts and toss with the spices, roast the peanuts over low heat till you start to get a bit of a darker color to the nuts.
Try to let them cool before you start eating.
You said redskin..I'm offended.
Re: I going to be full before supper gets here
Posted: Mon Nov 10, 2014 9:22 am
Wonder if it would work with pecans. My great grandmother used to make the best roasted pecans and divinity too.
Re: I going to be full before supper gets here
Posted: Mon Nov 10, 2014 11:00 am
Sounds good.
On a similar note, what the heck are "boiled peanuts" that you see advertised all over the place in rural Georgia and North Carolina? Are they infused with some sort of spice that gives them flavor? Or is it just another way to cook peanuts?
On a similar note, what the heck are "boiled peanuts" that you see advertised all over the place in rural Georgia and North Carolina? Are they infused with some sort of spice that gives them flavor? Or is it just another way to cook peanuts?