Dinner tonight?

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grouchy
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Location: Files Valley

Dinner tonight?

Postby grouchy » Sun Jul 26, 2015 5:45 pm

I have smoked a shoulder clod. Also some chicken breasts. Sides will be fried okra and mashed potatoes w/sour cream and cheddar mixed in.

You?

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Sangersteve
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Re: Dinner tonight?

Postby Sangersteve » Sun Jul 26, 2015 6:16 pm

Ham and sweet potato's maybe some mac and cheese.
It's a joke son,I say a joke

ann jusko
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Re: Dinner tonight?

Postby ann jusko » Sun Jul 26, 2015 6:17 pm

No dinner tonight. Late lunch....

Jim Jack
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Re: Dinner tonight?

Postby Jim Jack » Sun Jul 26, 2015 6:35 pm

Thin New York strip steak on the grill. Used Sweet Baby Ray's sauce. Seasoned tater tots, salad.

You know those Yoshi grill mats they advertise on TV? Walmart has a version of them for five bucks and I bought one today. They don't really make grill marks on the meat like they say they do, but I wasn't surprised. Probably takes away some of the "grill" flavor. It was just $5, so no big deal.

I put the seasoned tater tots out there when I first fired up the grill and they were perfect when the steak was done. They were really good.

Cooking was just about as much fun as eating.

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GFB
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Location: Native American

Re: Dinner tonight?

Postby GFB » Sun Jul 26, 2015 6:41 pm

Walking to dinner.

The center of town has lots of places..we'll decide what on the way or when we get there.
If you’re “woke”..you’re a loser.

BillB
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Joined: Sun May 25, 2014 7:47 pm

Re: Dinner tonight?

Postby BillB » Sun Jul 26, 2015 6:44 pm

Jim Jack wrote:Thin New York strip steak on the grill. Used Sweet Baby Ray's sauce. Seasoned tater tots, salad.

You know those Yoshi grill mats they advertise on TV? Walmart has a version of them for five bucks and I bought one today. They don't really make grill marks on the meat like they say they do, but I wasn't surprised. Probably takes away some of the "grill" flavor. It was just $5, so no big deal.

I put the seasoned tater tots out there when I first fired up the grill and they were perfect when the steak was done. They were really good.

Cooking was just about as much fun as eating.


Ever do a chimney steak? It works.

http://amazingribs.com/recipes/beef/extreme_steak.html

BillB
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Joined: Sun May 25, 2014 7:47 pm

Re: Dinner tonight?

Postby BillB » Sun Jul 26, 2015 6:45 pm

Homemade chili with chopped red onions and grated cheese on top of it.
Glass of buttermilk.

Jim Jack
Posts: 343
Joined: Sat May 31, 2014 9:55 pm

Re: Dinner tonight?

Postby Jim Jack » Sun Jul 26, 2015 7:11 pm

BillB wrote:
Jim Jack wrote:Thin New York strip steak on the grill. Used Sweet Baby Ray's sauce. Seasoned tater tots, salad.

You know those Yoshi grill mats they advertise on TV? Walmart has a version of them for five bucks and I bought one today. They don't really make grill marks on the meat like they say they do, but I wasn't surprised. Probably takes away some of the "grill" flavor. It was just $5, so no big deal.

I put the seasoned tater tots out there when I first fired up the grill and they were perfect when the steak was done. They were really good.

Cooking was just about as much fun as eating.


Ever do a chimney steak? It works.

http://amazingribs.com/recipes/beef/extreme_steak.html


LOL. No, I never heard of that. But I am interested.

BillB
Posts: 2302
Joined: Sun May 25, 2014 7:47 pm

Re: Dinner tonight?

Postby BillB » Sun Jul 26, 2015 7:22 pm

Here's another take on the chimney method for thicker steaks.

http://lifehacker.com/make-amazing-char ... 1711963214

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planosteve
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Joined: Sun May 25, 2014 8:04 pm

Re: Dinner tonight?

Postby planosteve » Sun Jul 26, 2015 7:45 pm

Half pound burgers and potato salad from Central Market and a bottle of Buffalo Butt.
Make America Great Again. Impeach Trump! :P

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planosteve
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Re: Dinner tonight?

Postby planosteve » Sun Jul 26, 2015 7:45 pm

Half pound burgers and potato salad from Central Market and a bottle of Buffalo Butt.
Make America Great Again. Impeach Trump! :P

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millergrovesue
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Re: Dinner tonight?

Postby millergrovesue » Mon Jul 27, 2015 7:35 am

BillB wrote:http://amazingribs.com/recipes/beef/extreme_steak.html


Bob read about the thicker cut recipe on America's Test Kitchen and is eager to try it. I have no idea whether Brookshire's does custom cuts or can cut a thicker steak. Haven't read the thicker cut link yet but the one he had listed some time cooking in the oven. I told him if you tried this with the thinner cuts we can buy you'd wind up with shoe leather. I sent this link to him.
Working to love my fellow person regardless : >

BillB
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Re: Dinner tonight?

Postby BillB » Mon Jul 27, 2015 8:19 am

millergrovesue wrote:
BillB wrote:http://amazingribs.com/recipes/beef/extreme_steak.html


Bob read about the thicker cut recipe on America's Test Kitchen and is eager to try it. I have no idea whether Brookshire's does custom cuts or can cut a thicker steak. Haven't read the thicker cut link yet but the one he had listed some time cooking in the oven. I told him if you tried this with the thinner cuts we can buy you'd wind up with shoe leather. I sent this link to him.


The thicker cut link I posted is the one from America's test kitchen. It calls for a steak from 1 1/2 to 1 3/4" thick.
BTW- Kroger's has rib eyes on sale for $4.99 a lb through tomorrow, with additional $10.00 purchase. They're about 1" thick. You need a Kroger card but you can get one on the spot. Kroger has good meat.


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