WOW , pretty amazing if true

[ralph]

hard to believe just looking at the guy !! --- http://www.bbc.co.uk/newsround/32175791 --- guy looks good and strong !!

[millergrovesue]

Yes he does. Perhaps he had plenty of water and fish. I can't imagine eating raw fish at all...............heck any fish.

[ralph]

SUSHI , course I don't eat bait .

[millergrovesue]

SUSHI , course I don't eat bait .

I don't either. Yuck.

[Red Oak]

Sushi makes me gag, however if I went a few days without anything to eat I would wolf it down.

[GFB]

Eating sushi is nothing like pulling fish out of the sea and eating them raw.

Love sushi!

..but too darn expensive.

[Red Oak]

Hey at least you know it is fresh fish !

[Red Oak]

My favorite fish dinner is crappie or walleye, caught, cleaned, batter, and fried in lard; 5 minutes from hooked to cooked.

[GFB]

Hey at least you know it is fresh fish !

http://www.businessinsider.com/it-takes ... shi-2013-2

[Red Oak]

I'll leave the Sushi to the more refined; I'll have some sardines out of a can with a little hot sauce and be much happier.

[GFB]

I'll leave the Sushi to the more refined; I'll have some sardines out of a can with a little hot sauce and be much happier.

Man, you can take the Curmudgeon out of the Salt lands.....!

[millergrovesue]

I'll leave the Sushi to the more refined; I'll have some sardines out of a can with a little hot sauce and be much happier.

Man, you can take the Curmudgeon out of the Salt lands.....!

Red Oak's sounds about as disgusting as sushi. Anything that looks, tastes, and smells like fish ain't goin' on my menu.

[Red Oak]

I like oysters (not raw), shrimp, prawns, crab, frog legs, and fried conch as well.

[GFB]

Forget sushi for a minute.

Growing up in Texas puts you at a distinct fish/seafood disadvantage.

(I know how this goes, my wife grew up in Indiana.)

First of all, fresh water fish is second rate right off the bat.

You gotta have salt water, Sue..and this New Englander learned 50 years ago..the world's greatest seafood comes from the deep, cold , open ocean.

[ralph]

I pretty much like it all if its cooked smoked or tinned !!

[Red Oak]

Greg have you ever looked at a map of Texas ? We do have a little bit of a Coastline, however I grew up at least 300 mile from it.

In general I agree about most fresh water fish not being as good as saltwater fish; ling and red snapper are my favorites from the Gulf of Mexico; Black Tip Shark ain't half bad grilled.

[ralph]

north atlantic cod , or Pollack or Alaskan cod are my favorites , salmon is ok , like it best smoked and hot sauced . Tinned herring used to annoy people when I opened the tin at work so that made me smile. Sardines are last on the list but I have them in my -bob- and in the car for travel because of their convenient portion size . I'd rather eat fried cold or baked ORIGINAL Spam though !!

[GFB]

Greg have you ever looked at a map of Texas ? We do have a little bit of a Coastline, however I grew up at least 300 mile from it.

In general I agree about most fresh water fish not being as good as saltwater fish; ling and red snapper are my favorites from the Gulf of Mexico; Black Tip Shark ain't half bad grilled.

Yes, some tasty fishes come from the gulf..also the Caribbean, and definitely from the Mediterranean.

[GFB]

north atlantic cod , or Pollack or Alaskan cod are my favorites , salmon is ok , like it best smoked and hot sauced . Tinned herring used to annoy people when I opened the tin at work so that made me smile. Sardines are last on the list but I have them in my -bob- and in the car for travel because of their convenient portion size . I'd rather eat fried cold or baked ORIGINAL Spam though !!

Cod is wonderful fish, but you want to enjoy it right from the ocean to your plate..like they serve in Cape Cod.

Take a trip up there, and drag Sue along with you.

[Red Oak]

I have a few cans of Dine in my BOB also.

I left out Lobster, pretty tasty for a ocean going cockroach

Clams 'wid de bellies' are not for me; I had quite an experience with those in Whar-Wick Whode Eyeland.